Best Plantains in Columbia, South Carolina

Address: 1601 Harden St, Columbia, SC 29204

Island Grill in Columbia, South Carolina offers a diverse menu of Caribbean cuisine served in a casual takeout-only setting. Their menu features classic Jamaican dishes like jerk chicken, curry goat, and oxtail, along with sides such as rice and peas, plantains, and mac and cheese, though reviews suggest inconsistent seasoning and portion sizes. The friendly staff provides welcoming service through their walk-up window format, and while prices are reasonable for Caribbean fare, customers particularly enjoy their selection of tropical beverages and Jamaican patties.

Price Range: $

Address: 3601 Broad River Rd Unit A, Columbia, SC 29210

Tati's Island Cuisine in Columbia, South Carolina offers a vibrant mix of Caribbean flavors in a welcoming atmosphere. The restaurant's signature dishes include their tender oxtails, flavorful jerk chicken, and unique fusion items like their popular Caribbean-style egg rolls served with special dipping sauce. Their generous portions come with classic sides like rice and peas, macaroni and cheese, and cabbage, though consistency in seasoning and preparation can vary depending on the visit.

Price Range: $

Address: 3902 Two Notch Rd, Columbia, SC 29204

Calabash Caribbean Grill on Two Notch Road in Columbia, South Carolina, serves up authentic Jamaican cuisine in a casual counter-service setting with outdoor seating options. The menu features Caribbean staples like jerk chicken, oxtail, curry goat, and rice and peas, all served in generous portions with flavorful sauces and sides. The restaurant offers a relaxed atmosphere where customers can enjoy freshly prepared dishes accompanied by tropical beverages, though wait times can vary during peak hours.

Address: 2000 Clemson Rd Suite 7-B, Columbia, SC 29229

Jamaica's Grill in Columbia, South Carolina offers a diverse menu of Caribbean favorites including jerk chicken, oxtails, and their signature Rasta pasta. The family-owned establishment serves up traditional Jamaican dishes with varying levels of heat and spice, complemented by sides like rice and peas, plantains, and cabbage. While some diners praise the authentic flavors and generous portions, others have mixed experiences with the seasoning and consistency of certain dishes.