Best Callaloo in Jacksonville, Florida

Address: 2527 N Main St, Jacksonville, FL 32206

Island Tropics Restaurant in Jacksonville, Florida serves up hearty portions of Caribbean cuisine in a casual, family-style setting. The menu features classic Jamaican dishes like oxtail, curry goat, and jerk chicken, alongside traditional sides such as rice and peas, cabbage, and mac and cheese. The establishment aims to bring authentic island flavors to locals, though consistency in food quality and service can vary depending on the day.

Price Range: $$

Address: 7945 103rd St, Jacksonville, FL 32210

Famous Jamaican Jerk Seafood in Jacksonville, Florida offers authentic Caribbean cuisine with their signature smoked jerk chicken and hearty oxtail dishes being local favorites. The restaurant serves generous portions of traditional sides like rice and peas, cabbage, and mac and cheese alongside their main dishes, though the quality can be inconsistent. While the food preparation maintains Caribbean flavors and cooking methods, the dining experience is casual with a lively atmosphere that includes upbeat music playing in the background.

Price Range: $$

Address: 2410 W Beaver St, Jacksonville, FL 32209

Temptress Caribbean Restaurant in Jacksonville, Florida, is a cozy neighborhood spot serving up authentic Jamaican cuisine with dishes like tender oxtail, flavorful jerk chicken, and perfectly seasoned curry goat. The restaurant features a welcoming atmosphere with limited seating, focusing primarily on takeout service while maintaining consistently high-quality dishes paired with warm, friendly service. The menu offers generous portions of Caribbean classics served alongside traditional sides like rice and peas, cabbage, and plantains, all prepared with genuine island-style cooking techniques and spices.

Address: 8943 Lem Turner Rd, Jacksonville, FL 32208

Jamrock Caribbean American Cuisine in Jacksonville, Florida serves up a diverse menu of Caribbean classics including jerk chicken, oxtails, and curry dishes that transport diners straight to the islands. The restaurant's signature dishes come with traditional sides like rice and peas, steamed cabbage, and callaloo, though portion sizes and quality can vary depending on the day. While some patrons praise the authentic flavors and generous servings, others note the cash-only policy and occasional inconsistency in service can impact the overall dining experience.