Best Oxtail in San Jose, California
1
Back A Yard Caribbean Grill
Address: 1011 E Capitol Expy, San Jose, CA 95121
Back A Yard Caribbean Grill in San Jose, California, stands as a vibrant culinary destination offering authentic Caribbean flavors with their signature jerk chicken, oxtail, and curry goat dishes. The restaurant serves generous portions of traditional fare accompanied by sides like fried plantains, coconut-infused rice, and warm cornbread that transport diners straight to the islands. While the casual eatery can get busy during peak hours, their flavorful dishes and friendly service have made them a beloved spot for both Caribbean food enthusiasts and newcomers to the cuisine.
Price Range: $$
Known For
Not Noted
While some reviews mention the food being pricey, others describe the prices as reasonable or affordable for the portion sizes and quality, indicating mixed opinions on the affordability of the restaurant.
The reviews don't provide information about parking availability.
2
Back A Yard Catering & Take Out
Address: 638 N 13th St, San Jose, CA 95112
Back A Yard Catering & Take Out in San Jose, California serves up authentic Caribbean flavors with a menu featuring well-seasoned classics like tender oxtail, flavorful jerk chicken, and curry goat. The generous portions come accompanied by perfectly cooked rice and peas, expertly prepared plantains, and their widely praised beef patties that locals can't stop raving about. While primarily a takeout spot with limited outdoor seating, the restaurant maintains a reputation for consistently delivering delicious Jamaican comfort food at reasonable prices.
Price Range: $$
Known For
Not Noted
Many reviews explicitly praise the restaurant's affordability, describing the food as "extremely affordable" and mentioning "good prices".
While one review mentions parking being "a little tricky", it doesn't indicate a complete lack of parking. Other reviews suggest people visited the restaurant implying that parking is available, albeit potentially limited or inconvenient.